Holmesglen is one of the largest providers of vocational and higher education both nationally and internationally. The Institute operates from four major Melbourne metropolitan campuses including Chadstone, Glen Waverley, Moorabbin and the CBD.
Holmesglen has gained a pre-eminent position within the hospitality industry as a leading provider of hospitality cookery and bakery training. This training is underpinned by sound teaching practices, quality facilities and highly qualified staff.
Holmesglen is proud to support Shared Tables and looks forward to working with Shared Tables members in the future to train and develop their staff.
Le Cordon Bleu
Le Cordon Bleu recently announced the launch of their new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education.
Applications are now being accepted for a range of Cuisine and Pâtisserie courses, including the prestigious Grand Diplôme, presenting Australian and international students with a unique opportunity to learn renowned and revered French techniques in Australia’s forward-thinking culinary capital.
Anchor™ Food Professionals
Anchor™ Food Professionals is the global Foodservice business of Fonterra, operating in over 50 countries globally.
We understand dairy and the role that it can play in delivering great taste, texture and appearance in the signature dishes and offerings that our customers serve to millions of consumers across Australia every day. Our well known and trusted brands include; Perfect Italiano™, Mainland™, Western Star™, Bega™ and Anchor™.
For more details please visit anchorfp.com.au
Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.
Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on Victorian farms, managing all stages of production from conception to consumer.
Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.
For more information please go to the Sher Wagyu website www.sherwagyu.com.au
Tasty Chips is a family owned and operated business which has been in the vegetable industry for fifty years, and originally started processing potatoes - hence the name Tasty Chips. They later expanded and started processing vegetables of all types; producing the best quality at a reasonable price. These vegetables can now be prepared as the customers needs; peeled, cut, shredded, sliced and diced.
Single or combinations of vegetables are prepared for clients, including hospitals, catering companies, restaurants, fish and chips shops and other food manufacturers. We can cater for any combination the client requests, delivered ready prepared, to suit the use and occasion.
Balgownie Estate Yarra Valley
Balgownie Estate is a winery and accommodation destination offering classic experiences in two distinctive locations – the Yarra Valley and Bendigo.
Yarra Valley provides pure comfort with a 70-room resort and spa, restaurant, and function space. Perfect for spontaneous nights away, long lunches or special events.
Bendigo offers classic adventure with vineyard glamping, homestead and cottage accommodation, restaurant, and heritage cellar door.
We offer fine food and wine, creature comforts and genuine hospitality with magnificent views.
We love treating our guests to relaxed experiences, so every visit is easy, familiar, and memorable
Balgownie produces elegant cool climate wines from the Yarra Valley and deeply complex and distinguished cellaring styles from the old vines growing in the original Bendigo vineyards. From 2015 head winemaker Tony Winspear introduced light, low alcohol styles such as the Nouveau Syrah and the incredibly popular Rose.
In his 2021 Wine Companion James Halliday awarded Balgownie Estate the top rating of 5 Red Stars. The Estate has also received numerous awards over the last eight years including 8 trophies and 28 gold medals at Australian Wine Showswww.balgownieestate.com.au
The University Meat team have worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.
Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.
Coca-Cola Europacific Partners
Coca-Cola Europacific Partners is one of the leading consumer goods companies in the world. We make, move and sell some the world’s most loved brands – serving 600 million consumers and helping 1.75 million customers across 29 countries grow. We combine the strength and scale of a large, multi-national business with an expert, local knowledge of the customers we serve and communities we support.
Our portfolio in Australia includes the Coca-Cola family of products, as well as loved brands like Sprite, Fanta, Mount Franklin, Keri Juice, Powerade, Barista Brothers, Jim Beam, Canadian Club, Coors, Blue Moon, Feral Brewing, Yenda and Grinders Coffee.
For more information about CCEP, please visit www.cocacolaep.com & follow CCEP on Twitter at @CCEP.
Over the past 20 years, we have established a wonderful partnership both in Australia and Overseas. We started this great adventure in Western Australia (Perth) in 1998 and followed it by opening Deshel foods in New South Wales (Sydney) in 2007, Deshel foods in Victoria (Melbourne) in 2013, Eustralis Food Queensland (Brisbane) in July 2016, Eustralis Food Australian Capital Territory (Canberra) and Eustralis Food South Australia (Adelaide) in August 2018.
We strive to offer a service which is second to none to all our customers. Quality, consistency and diversity are the key values that we want to deliver to the Australian market.
For more information please go to our website Eustralis.com.au
Our production facilities in Hawke’s Bay and Tauranga are located close to sources of high quality raw materials, and logistics hubs and ports.
Asahi Premium Beverages
In March 1987 Asahi Super Dry was launched. In 2012 it celebrated 24 years of premium brewing and the smooth taste it's renowned for. Introduced as Japan's first KARAKUCHI (dry) beer Asahi's pure, crisp and dry taste quickly flowed into the international market, and is now sold in over 50 countries.
The smooth taste and silver label of Asahi Super Dry is as distinctive as the brewing process that set the standard 25 years ago. Cultivated using a rare strain of yeast no only yields outstanding fermentation, but also produces a complex aroma and flavour that has maintained its position as Australia's No. 1 Japanese Beer.
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients - yeast, malt, hops, maize and rice. With consumers' preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It's no wonder it's the preferred premium Japanese beer for consumers in Australia.