Holmesglen is one of the largest providers of vocational and higher education both nationally and internationally. The Institute operates from four major Melbourne metropolitan campuses including Chadstone, Glen Waverley, Moorabbin and the CBD.
Holmesglen has gained a pre-eminent position within the hospitality industry as a leading provider of hospitality cookery and bakery training. This training is underpinned by sound teaching practices, quality facilities and highly qualified staff.
Holmesglen is proud to support Shared Tables and looks forward to working with Shared Tables members in the future to train and develop their staff.
Le Cordon Bleu
Le Cordon Bleu recently announced the launch of their new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education.
Applications are now being accepted for a range of Cuisine and Pâtisserie courses, including the prestigious Grand Diplôme, presenting Australian and international students with a unique opportunity to learn renowned and revered French techniques in Australia’s forward-thinking culinary capital.
Tasty Chips is a family owned and operated business which has been in the vegetable industry for fifty years, and originally started processing potatoes - hence the name Tasty Chips. They later expanded and started processing vegetables of all types; producing the best quality at a reasonable price. These vegetables can now be prepared as the customers needs; peeled, cut, shredded, sliced and diced.
Single or combinations of vegetables are prepared for clients, including hospitals, catering companies, restaurants, fish and chips shops and other food manufacturers. We can cater for any combination the client requests, delivered ready prepared, to suit the use and occasion.
Clamms Seafood are dedicated to providing our customers with the finest fresh wholesale fish, seafood, , frozen goods and finger foods. Standing firm on our commitment to both quality and customer satisfaction.
Clamms Seafood is proudly one of the longest established Wholesale Seafood Suppliers in Melbourne. Founded in 1989. we have over 50 years experience in the Seafood Industry.
At Clamms Seafood we offer a vast selection of fresh fish, seafood delivering six days per week to five star eateries and chefs throughout Victoria and NSW.
At Clamms Seafood, our fresh fish policy supports sustainable seafood that comes directly from fisheries who adopt sustainable practices. We are aware of endangered species and work closely with fisheries to maintain population within their marine ecosystem. We do not promote products that have been sourced unsustainably from overfished stocks, destructive fishing methods, or from poor aquaculture practices. To guarantee our sustainable fresh fish and seafood range, all products are traced directly back to their place of origin.
At Clamms Seafood, we also offer educational tours for apprentice chefs to develop their skills and knowledge within the fresh seafood industry in Victoria. We conduct market and factory tours to enable apprentices to get a greater insight into the seafood wholesaler business. A fresh fish filleting program can also be arranged in our state of the art HACCP facility in order to teach apprentice chefs how to fillet, skin, bone and portion whole fish.
For any further information that you require on wholesale fresh fish, seafood supply in Melbourne, Victoria and N.S.W. Call Clamms Seafood suppliers on (03) 9689 6322 or go to our website at www.clamms.com.au
Founded in 1895 by Luigi Lavazza, four generations later the family company’s passion and expertise has made Lavazza Italy’s favourite coffee. Launched into the Australian market in the 60’s, Lavazza has built a reputation for premium coffee in cafés, supermarkets and delicatessens. Great taste and choice of blends are just some of the things that have made Lavazza a key player in the Australian market.
Innovation too has been key to Lavazza and a crucial catalyst for the brand internationally. With multiple collaborations with some of the world’s best chefs to take espresso from the cup to the kitchen and beyond they have partnered with the likes of Italy’s best chef, Massimo Bottura to create a series of emulsified coffee delicacies called ‘Come to Italy’, proving their coffee transcends palates into the world of gastronomy.
Lavazza has long been associated with major Australian events bringing the Italian way of life to Virgin Melbourne Fashion Festival, The Lavazza Italian Film Festival and Melbourne Cup Carnival and Victorian Racing Club.
Petuna by Peter and Una Rockliff is proudly Tasmanian and was established in 1949. Together with their family, they have spent decades perfecting their gourmet, artisan products.
Peter and Una’s pioneering work in aquaculture has been recognised with an Order of Australia Medal.
Petuna Ocean Trout and Atlantic Salmon are grown in the Heritage listed Macquarie harbour, where the brackish water, a combination of freshwater and saltwater is ideal for aquaculture.
Petuna has been awarded Best Aquaculture Practices to recognise its environmental responsibility, community relations, employee & food safety and animal health & wildlife.
Find out more at www.petuna.com.au
Katnook Estate Coonawarra
Steeped in heritage and tradition, Katnook Estate wines epitomise 'Classic Coonawarra'. Since 1980, these single varietal wines have been crafted with fastidious attention to detail. They are finely balanced wines with concentrated fruit flavour and great regional integrity.
Katnook lies in the heart of the fabled Coonawarra region, South Australia. With a history stretching back to 1867, Katnook has two wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies and a five-star rating in James Halliday’s Wine Companion 2019.
Katnook is home to some of Australia’s finest terra rossa vineyards.
Find out more at www.katnookestate.com.au
Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.
Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on Victorian farms, managing all stages of production from conception to consumer.
Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.
For more information please go to the Sher Wagyu website www.sherwagyu.com.au
Rare Medium is Meat & Livestock Australia’s foodservice program and the foodservice industry’s trusted go-to source of information about Australian red meat. In consultation with experts across the supply chain, Rare Medium provides education and inspiration to chefs through our seasonal emagazine www.raremediummag.com and website www.raremedium.com.au to connect chefs with Australian red meat from paddock to plate. We work closely with our industry partners to provide education and opportunity for young chefs and hospitality professionals and to foster the future of the next generation of hospitality leaders.
Meat & Livestock Australia (MLA) is the marketing and research services company for Australia’s red meat and livestock industry.
MLA is a not-for-profit organisation owned by Australian cattle, sheep and goat producers and is funded by a levy on livestock sales.
The University Meat team have worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.
Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.
Coca-Cola Amatil (CCA) manufactures and distributes across six countries with offerings across carbonated soft drinks, spring water, sports & energy drinks, fruit juices, iced tea, flavoured milk, coffee, tea, beer, cider, spirits & packaged ready-to-eat fruit & vegetable snacks & products. Our Australian Beverages business is headquartered in North Sydney and manufactures, sells, distributes and markets 26 non-alcohol beverage brands serving more than 100,000 customers nationally. In addition to the four iconic Coca-Cola family products, our portfolio includes Sprite, Fanta, Kirks, Deep Spring, Mount Franklin, Appletiser, Fuze tea and many more - 99% of which, are made in Australia. Our Alcohol & coffee business capabilities extends to brewing, distilling, roasting, sales & distribution with a strong portfolio of premium alcohol & coffee brands that include Beam Suntory (including the market-leading Jim Beam Bourbon & Canadian Club). In the beer & cider categories, partner brands such as Coors & Blue Moon and Rekorderlig cider sit perfectly alongside our multi-award winning Yenda craft beer & Pressman’s cider ranges that are produced in Yenda NSW by Australian Beer Company, a joint venture between CCA & Casella Family Brand. CCA are also a key player in the hot beverages market with our ownership of Grinders Coffee.
For more information please visit our website; www.ccamatil.com/our-company
OrderMate is 100% Australian owned and operated. With over 15 years experience in software development, our staff, resellers, partners and stakeholders pride themselves as experts in developing and deploying exceptional software and a complete solution specifically geared towards the hospitality industry.
We have seen the hospitality landscape change dramatically over the years, however what remains unchanged is the drive to create long lasting positive dining experiences for the customer.
Like the end consumer, our customers expect that same level of service when it comes to Point of Sale. Our premium customer service across all the teams ensure our operators become long terms partners with us.
We are very proud to be Australia’s leading Point of Sale provider. With our world class integrations and innovative solution we continue to exponentially grow Australia wide.
We provide our hospitality operators with a complete end to end Point of Sale solution including software, hardware and services plus our comprehensive back of house reporting and complementary live mobile reporting App – Control Centre.
Comcater is Australia’s leading supplier of commercial kitchen equipment, distributing world renowned brands such as RATIONAL, Frymaster and Cambro. At Comcater, we believe that sharing great food enriches people’s lives. That’s why for almost 40 years we have been dedicated to bringing quality innovative products, services and expertise to foodservice operators and equipment dealers. With world class brands, a 24/7 Service offering, more than 20 chefs on staff and demonstration kitchens in NSW, VIC, QLD, WA & SA, we’re here to help you bring your food service vision to life.
Asahi Premium Beverages
In March 1987 Asahi Super Dry was launched. In 2012 it celebrated 24 years of premium brewing and the smooth taste it's renowned for. Introduced as Japan's first KARAKUCHI (dry) beer Asahi's pure, crisp and dry taste quickly flowed into the international market, and is now sold in over 50 countries.
The smooth taste and silver label of Asahi Super Dry is as distinctive as the brewing process that set the standard 25 years ago. Cultivated using a rare strain of yeast no only yields outstanding fermentation, but also produces a complex aroma and flavour that has maintained its position as Australia's No. 1 Japanese Beer.
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients - yeast, malt, hops, maize and rice. With consumers' preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It's no wonder it's the preferred premium Japanese beer for consumers in Australia.
Hatching Communications is a full-service communications and social media agency in Melbourne. We provide our clients with strategic public relations and social media campaigns that strengthen their brand, share their news with the world and deepen their relationships within target markets.
Our scope of services encompasses traditional media relations, social media management, influencer engagement, consumer-facing events, sponsorship and partnership negotiation and content creation
Social Set Media
Social Set Media is a Melbourne based group of talent in media, PR, brand development & design.
The core focus of our business at Social Set Media is providing clients with effective messaging, brand presence and future sustainability.
Social Set Media caters to both small business and major organisational concepts. Our capabilities extend across web development, graphic design, mobile app development, content generation, ambassador/ influencer partnerships, PR strategies and marketing right through to full throttle social media campaigns.