Who is eligible to join?

Shared Tables membership is open to hospitality industry professionals who are employed full time in the following positions:

  • Executive Chef
  • chef de cuisine
  • Chef Manager
  • Head Chef
  • Pastry Chef
  • Sous Chef
  • Chef de Partie
  • Apprentice Chef
  • Commis Chef
  • Food & Beverage Manager
  • Restaurateur
  • Hotel/Club/Restaurant/Catering Manager
  • Hotel/Club/Restaurant/Catering Event Manager
  • Sommelier
  • Media
  • Shared Tables Sponsor - approved annual Sponsors

Shared Tables is by invitation or peer introduction and is subject to approval.

The Shared Tables Gala Ball is open to all sectors of the hospitality industry including hospitality suppliers. The events throughout the year are restricted to only approved annual Shared Tables Sponsors and members.